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almond chia bread

Almond Chia Bread

  • Author: Rosana | Yoga of Cooking
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 1 loaf 1x
  • Category: breakfast, snack
  • Cuisine: American


Easy, healthy and quick Almond Chia Bread made with almond flour, olive oil and coconut cream. This yummy on-the-go breakfast is dairy free, gluten free and refined sugar free.


Units Scale
  • 2 eggs
  • 1/4 cup olive oil
  • 1 cup coconut cream, chilled overnight*
  • 1/2 cup maple syrup
  • 2 tsp vanilla extract
  • 1 1/2 tbsp lemon/lime zest
  • 1 1/2 cups almond flour
  • 1/2 cup gluten free flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tbsp chia seeds


  • 1 cup dairy free yogurt
  • 1 tsp chia seeds
  • Lemon/lime zest
  • Honey


  1. Preheat the oven to 350F. Line a loaf pan with parchment paper.
  2. In the bowl of a stand mixer with the paddle, beat eggs, coconut cream, olive oil, maple syrup, lemon zest and vanilla, until combined.
  3. Add in the almond flour, gf flour, baking powder, baking soda and chia seeds, and beat until fully incorporated.
  4. Transfer to prepared loaf pan. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  5. Allow to cool and top with dairy free yogurt, chia seeds, honey and lemon/lime zest (I used lime).


*Chill the coconut cream overnight. Scrape out the top, thickened cream and discard the liquid. 

Keywords: loaf