Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
chocolate chip cookies

Bakery Style Chocolate Chip Cookies

  • Author: Rosana
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 16 cookies 1x
  • Category: Dessert
  • Cuisine: American

Description

Nothing beats a freshly baked Bakery Style Chocolate Chip Cookie with a crispy edge and a soft gooey center. Baked to perfection in less than 30 minutes!


Scale

Ingredients

  • 1 1/2 sticks (170 grams) unsalted butter, room temperature
  • 1/2 cup (100 grams) granulated sugar
  • 1 1/4 (275 grams) cup light brown sugar
  • 2 eggs, room temperature
  • 1/2 tsp vanilla extract
  • 2 cups (256 grams) all purpose flour
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 2 cups (320 grams) semisweet chocolate chips
  • Sea salt, optional

Instructions

  1. Preheat oven to 350ºF. Line 2 baking sheets with parchment paper
  2. In the bowl of a stand mixer with the paddle attachment, beat the softened butter, sugar and brown sugar, on medium-low, until soft and creamy.
  3. Add in eggs and vanilla extract, beat until combined.
  4. In a separate bowl, whisk the flour, baking soda, and salt. Fold into the butter-sugar mixture. Fold in the chocolate chips.
  5. For even cookies, weigh the dough out into to 2 ounces. Roll into balls. Place 6 balls per baking sheet.
  6. For a chewier cookie: cover in plastic wrap and refrigerate for at least 1 hour and up to 24 hours. Let the dough sit at room temperature for about 20 minutes before scooping.
  7. Bake for 13-15 minutes, until edges are golden brown but the center is soft and gooey. Cool for 5 minutes, sprinkle sea salt on top (optional but highly recommended) and transfer to cooling rack.
  8. Store in an airtight container for up to 5 days.

Keywords: bakery style chocolate chip cookies, old fashioned chocolate chip cookies