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raspberry chocolate bread pudding

Raspberry Chocolate Bread Pudding

  • Author: Rosana
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Category: breakfast

Description

An easy bread pudding recipe made with brioche, raspberries, chocolate and roasted almonds.


Scale

Ingredients

  • 1 brioche loaf, sliced
  • 1 cup whole milk
  • 1/4 cup heavy cream
  • 2 tsp vanilla extract
  • 1/2 tsp almond extract
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp kosher salt
  • 3 eggs + 1 yolk
  • 1 cup fresh raspberries
  • 1/2 cup sliced almonds
  • 1/3 cup semisweet chocolate chips
  • Confectioners sugar, for dusting

Instructions

  1. Preheat the oven to 350F and line an 8 1/2 x 4 1/2 loaf pan with parchment paper.
  2. Place the brioche slices in the loaf pan.
  3. In a large bowl, combine the milk, heavy cream, eggs, vanilla and almond extract, and whisk to combine.
  4. Add the sugar, cinnamon and salt, whisking as you go.
  5. Scatter the raspberries, chocolate and almond slices on top and in between the brioche slices. Pour over the mixture and set aside to soak for 15 minutes.
  6. Cook for 30 minutes, until golden.
  7. Allow to cool slightly before serving, and dust some confectioners sugar on top.

Notes

Recipe adapted from Donna Hay.

Keywords: bread pudding