brown sugar pull apart bread

Brown Sugar Pull Apart Bread

  • Author: Rosana
  • Prep Time: 10 min
  • Cook Time: 30-35min
  • Total Time: 52 minute
  • Category: breakfast
  • Cuisine: american, hispanic


Mouth watering brown sugar pull apart bread deliciously drizzled with condensed milk perfect for a Sunday brunch!



  • 12 refrigerated flaky biscuits, about 2 (16.3 oz) cans
  • ¾ cup light brown sugar
  • 1/4 cup granulated sugar
  • 2 1/2 teaspoons ground cinnamon
  • 5 tablespoons salted butter, melted


  1. Heat oven to 400°F and generously grease a loaf pan with butter.
  2. In a microwave safe bowl, melt the butter and set aside.
  3. In medium bowl, mix the brown sugar, sugar and cinnamon, and whisk to combine.
  4. Separate dough into 10 biscuits; cut each into quarters and roll into a ball. Dip each dough ball into the melted butter and coat with the cinnamon sugar mixture. Arrange in greased loaf pan.
  5. Bake for 30-35 minutes, until golden brown and the center is baked through. Allow to cool for 5 minutes. Using a knife or spatula, loosen edges and remove from pan.
  6. Drizzle condensed milk before serving. Enjoy!