Deliciously creamy chocolate chia pudding ready in 15 minutes. The perfect snack to curb mid-afternoon cravings! It’s vegan, gluten-free and sweetened with maple syrup.
- 2 cups Oat milk, or preferred non-dairy milk
- 10 tbsp chia seeds
- 3 tbsp coconut yogurt
- 4 tbsp maple syrup
- 4 tbsp cocoa powder
- Coconut yogurt
- Non-dairy peanut butter chips
- Cocoa nibs
In a large bowl. stir all ingredients (except toppings) together and refrigerate for at least 2 hours. Serve with an extra dollop of yogurt. Top with berries, granola, cocoa nibs, if desired.
Keywords: chocolate chia pudding (vegan and gluten-free)