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Puff pastry apple galette with ice cream

Easy Puff Pastry Apple Galette

  • Author: Rosana
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Cuisine: American, French


Easy puff pastry apple galette topped with vanilla ice cream and caramel.


Units Scale
  • 1 sheet frozen puff pastry, thawed
  • 34 apples, peeled and cored, I used green
  • 3 tbsp unsalted butter, melted
  • 1/4 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/2 tsp vanilla extract
  • 1 tsp lemon juice
  • 1 egg, whisked, for egg wash
  • 1 tbsp sparkling sugar, optional
  • Vanilla ice cream, for serving
  • Caramel, store-bought or homemade, for serving


  1. Preheat the oven to 425F.
  2. Lightly flour a working surface, and roll out the thawed puff pastry sheet into a 16″x14″ rectangle. Transfer to a 10″ cast iron and press gently onto bottom and sides.
  3. In a large bowl, combine the melted butter, brown sugar, granulated sugar, cinnamon, salt, vanilla and lemon, stirring until fully incorporated.
  4. Thinly slice the apples and arrange them on top of the puff pastry. Coat with butter-sugar mixture. Fold and tuck the remaining puff pastry, brush with egg wash and sprinkle sparkling sugar around the edges (optional).
  5. Bake for 40 minutes until golden brown.
  6. Serve warm, with vanilla ice cream and drizzle with caramel.

Keywords: puff pastry apple galette, summer dessert, easy galette