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gluten free brownies

The Best Gluten Free Brownies

  • Author: Rosana | Yoga of Cooking
  • Prep Time: 10 min
  • Cook Time: 30 min
  • Total Time: 40 minutes
  • Yield: 9-12 servings 1x
  • Category: Dessert
  • Cuisine: American

Description

The fudgiest and most delicious gluten and dairy free brownies ever. This one-bowl recipe is super easy to make and takes about 30 minutes.


Scale

Ingredients

  • 2 cups gluten free flour
  • 3/4 cup cocoa powder, sifted
  • 2 cups brown sugar, I prefer using light
  • 2 tsp baking powder
  • 1/4 cup coconut oil, melted
  • 1 1/2 cup nut milk, I used almond milk
  • Pinch of sea salt
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup semisweet chocolate chunks

Instructions

  1. Preheat oven at 350F.¬†Grease and line 8×8 cake pan with parchment paper.
  2. In a large bowl, add the flour, brown sugar, sea salt, baking powder and cocoa powder, and whisk until combined.
  3. In a separate bowl, combine nut milk, egg, vanilla extract and coconut oil and stir.
  4. Pour the wet ingredients into the dry ingredients and stir using a spatula, until you can’t see any flour.
  5. Fold in chocolate chunks.
  6. Transfer to prepared pan and sprinkle extra chocolate chunks on top (optional).
  7. Bake for 30-35 minutes until edges start to pull away from the sides.
  8. Remove from oven and let cool for 15 minutes before removing from pan. The center is meant to be very fudgy!
  9. Store in an airtight container for up to 3 days. Refrigerate to keep longer.

Keywords: gluten free brownies