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chocolate banana nut muffins

Healthyish Chocolate Banana Nut Muffins

Deliciously moist Chocolate Banana Nut Muffins perfect for breakfast or light snack. These healthyish muffins are dairy-free and naturally sweetened with honey.

  • Total Time: 37 minutes
  • Yield: 16 muffins 1x


Units Scale
  • 1 1/2 cups ripe mashed bananas (about 4 medium bananas)
  • 1/3 cup coconut oil, melted
  • 1/3 cup honey
  • 2 eggs, room temperature
  • 2 tsp vanilla extract
  • 1/2 cup nut milk
  • 2 tbsp plant based yogurt
  • 2 1/2 cups all purpose flour, spooned and leveled
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp kosher salt
  • 1 cup chocolate chips or chunks (dairy free)
  • 3/4 cup chopped walnuts or pecans


  1. Preheat the oven to 375F. Line a 6 jumbo muffin pan or a 12 regular sized muffin pan and set aside.
  2. In a large bowl, whisk together the dry ingredients; flour, baking powder, cinnamon, salt.
  3. In a separate bowl, add the wet ingredients; mashed bananas, melted and cooled coconut oil, honey, eggs, vanilla extract, yogurt, milk. Whisk until well combined.
  4. Add the wet to the dry ingredients, folding until fully incorporated.
  5. Add the chocolate chips and chopped walnuts.
  6. Divide the batter evenly into muffin tin, sprinkle mini chocolate chips on top if desired.
  7. Bake for 22-25 minutes for small, 25-30 for jumbo, until golden.
  8. Cool in a cooling rack. Best when served warm. Recipe makes 16 regular sizes muffins and 9 jumbo.
  • Author: Rosana
  • Prep Time: 15 minutes
  • Cook Time: 22 minutes
  • Category: breakfast

Keywords: chocolate banana nut muffins, healthy recipes