minneola Aperol granita with rosemary

Minneola Aperol Granita

  • Author: Rosana
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings 1x
  • Category: Drinks, Frozen


Sweet and citrusy Minneola Aperol Granita is the perfect refreshing drink on a hot summer day!



  • 2 cups freshly squeezed Darling Minneolas juice (67 minneolas)
  • 3/4 cup Aperol
  • 1/2 cup granulated sugar
  • Rosemary springs, for garnish


  1. Juice 6-7 Minneolas using a citrus juicer. In a large jug, combine the juice, Aperol and sugar, mixing until sugar dissolves.
  2. Transfer to a plastic or metal container and freeze for 2 hours. Scrape crystals with a large fork and return to freezer. Rake every 2 hours until firm and granular. This takes about 6 hours total.
  3. Serve frozen with a fresh rosemary sprig.


* Darling Minneolas® products are available nationwide. For more information, visit the LGS site.

Keywords: Aperol granita, summer drinks, minneola