Easy Frozen Aperol Spritz
This Easy Frozen Aperol Spritz is the perfect way to cool down on a hot summer day. This slushy twist on the Italian classic combines Aperol with orange juice and lots of ice. It’s incredibly easy to make so you can whip up a batch in minutes.
Summer is calling and all I can think about are refreshing cocktails, especially the frozen kind! There’s just something so fun and satisfying about a boozy slushy on a hot day. I’ve shared some amazing frozen cocktails in the past, like my Piña Colada and my popular Lemon Mojito . But this Frozen Aperol Spritz might just be my new summer go-to!
This Easy Frozen Aperol Spritz is the perfect way to cool down on a hot summer day. So ditch the boring drinks and whip up this delicious and refreshing treat!
About this Recipe
- Taste:Â Refreshingly citrusy with a touch of Aperol’s bitter sweetness.
- Texture: Light and slushy, perfect for a hot day.
- Effort: Couldn’t be simpler! Just toss everything in a blender.
- Time:Â Ready in under 5 minutes.Â
How to Make this Easy Frozen Aperol Spritz
Ingredients
- Orange juice:Â Adds a bright citrus punch.
- Aperol: The star of the show! Its bittersweet orange flavor is key.
- Prosecco:Â Gives the granita a delightful fizz.
- Ice cubes:Â Crushes into the perfect slushy texture.
See recipe card for quantities.
Instructions
- Combine all ingredients in a high-speed blender.
- Blend using a high-speed blender until smooth and slushy, about 30 seconds.
- Serve immediately in chilled coupe glasses. Garnish with a slice of orange or rosemary sprig for an extra touch (optional).
Variations
- Don’t have Aperol? You can substitute Campari for a slightly stronger, bitter flavor.
Top Tip
For the best slushy texture, use plenty of ice cubes and blend until the mixture is nice and smooth.
FAQs
- Can I make this Frozen Aperol Spritz ahead of time? Absolutely! Blend it up and freeze in an airtight container for up to 3 days. Just give it a quick stir before serving to break up any ice crystals.
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Easy Frozen Aperol Spritz
Ingredients
- 6 ounces Orange Juice
- 6 ounces Aperol
- 4 ounces Prosecco
- 4 cups ice cubes
- Rosemary springs for garnish
Instructions
- Combine all ingredients in a high-speed blender: orange juice, Aperol, Prosecco  and ice cubes. Blend until smooth and slushy, about 30 seconds. You may need more ice cubes if the mixture isn’t thick enough.
- Pour the frozen spritz into chilled glasses. Garnish with a rosemary sprig, if desired.
