clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
minneola Aperol granita with rosemary

Minneola Aperol Granita

  • Author: Rosana
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings 1x
  • Category: Drinks, Frozen


Sweet and citrusy Minneola Aperol Granita is the perfect refreshing drink on a hot summer day!


  • 2 cups freshly squeezed Darling Minneolas juice (67 minneolas)
  • 3/4 cup Aperol
  • 1/2 cup granulated sugar
  • Rosemary springs, for garnish


  1. Juice 6-7 Minneolas using a citrus juicer. In a large jug, combine the juice, Aperol and sugar, mixing until sugar dissolves.
  2. Transfer to a plastic or metal container and freeze for 2 hours. Scrape crystals with a large fork and return to freezer. Rake every 2 hours until firm and granular. This takes about 6 hours total.
  3. Serve frozen with a fresh rosemary sprig.


* Darling Minneolas® products are available nationwide. For more information, visit the LGS site.

Keywords: Aperol granita, summer drinks, minneola