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no bake mint tart

No-Bake Mint Tart with CBD

  • Author: Rosana
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 8 servings 1x
  • Category: dessert
  • Method: no bake
  • Cuisine: CBD


Easy no-bake mint tart with CBD, topped with oranges, pistachios and honey.


Units Scale

For the Crust:

  • 2 cups gluten free oats
  • 2/3 cup almonds
  • 5 tbsp coconut oil
  • 5 tbsp maple syrup
  • 1/4 tsp salt

For the filling:

  • 2 cups Greek yogurt
  • 1/2 cup Honey
  • 2 droppers Koi Spearmint CBD, or mint extract
  • 1 envelope (0.25oz) gelatine
  • 1 cup boiling water


  • Sliced oranges and blood oranges
  • Mint leaves
  • Chopped pistachios
  • Drizzle of honey


For the Crust:

  1. Preheat the oven to 350F. 
  2. In a food processor, combine all ingredients and process until coarsely ground. Press the mixture into the bottom and sides of a 9 inch tart pan. Bake for 10-15 minutes until golden. Allow to cool.

For the Filling:

  1. Mix gelatin in boiling water and leave for a few minutes. Stir until gelatin is completely dissolved, about 5 minutes. Set aside and allow to cool.
  2. In a large bowl, combine the yogurt, honey and CBD oil. Stir until fully incorporated. Add in the dissolved and cooled gelatin mixture.
  3. Pour into the completely cooled base. Refrigerate for overnight.


  1. Placed the sliced oranges* in a half-moon shape, add the chopped pistachios, a few small mint leaves and drizzle some honey, just before serving.


*To prevent the orange juices from staining the white tart, slice and place in the freezer for a few minutes  before serving.

Keywords: no bake tart, CBD baking, no bake mint tart