Description
This nutella stuffed tahini chocolate chunk skillet cookie is the ultimate Friday night dessert to share with friends and family!
Ingredients
- 2 1/2 all purpose flour
- 1 1/4 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 1 1/4 cup brown sugar
- 1/3 cup granulated sugar
- 2 tbsp vanilla extract
- 3 tbsp tahini
- 2 eggs
- 1 3/4 cups dark chocolate chunks or semisweet chocolate chips
- 1/2 cup nutella or chocolate hazelnut spread
- 1/2 cup mini pretzels, optional
Instructions
-
Preheat the oven to 350F and grease a 10 inch skillet.
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In a small bowl, sift and combine the flour, baking soda and salt.
- Using a stand mixer with the paddle attachment, beat butter, brown sugar and granulated sugar until creamy. Add in tahini and vanilla until smooth.
- Add in eggs, one at a time and beat until creamy and fully combined.
-
Slowly add in the flour mixture, 1/2 cup at a time.
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Fold in the chocolate chunks and mini pretzels.
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Pour the batter into greased skillet. Dollop nutella onto the cookie dough and make swirls to spread evenly.
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Bake for 25-28 minutes or until the center comes out mostly clean. Melted chocolate is ok!
-
Remove from the oven and sprinkle sea salt flakes on top. Allow to cool for a couple of minutes before digging in.
- Add vanilla ice cream if desired.
Notes
Recipe adapted from Half Baked Harvest!
- Prep Time: 10
- Cook Time: 25
- Category: dessert
- Cuisine: american