Description
These extra fluffy ricotta pancakes are what mornings are made for! This recipe is easy to make, and yields light and soft pancakes best when served with warm maple syrup.
Ingredients
- 1 3/4 cups all purpose flour, I prefer unbleached
- 6 tbsp granulated sugar
- 1 tsp baking soda
- 1/4 tsp himalayan salt
- 2 eggs
- 1 cup low fat ricotta
- 2 tsp vanilla extract
- 6 tbsp unsalted butter
- 1 cup whole milk
Instructions
- In a bowl, whisk together the dry ingredients: flour, sugar, baking soda, salt.
- In a separate bowl, whisk the ricotta, eggs, milk, vanilla, melted and cooled butter.
- Add the dry ingredients to the wet mixture and stirring gently until combined.
- Heat a griddle over medium heat, and coat the surface with a bit of butter. Scoop out 1/2 cup of batter and pour onto the hot griddle. Cook for 3-4 minutes, until you can see a few bubbles pop up.
- Flip the pancake and cook for another 2 minutes. Repeat with the remaining batter.
- Serve with butter and warm maple syrup. You can also top with berries. Enjoy!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Cuisine: American