Print
pina colada

The Best Pina Colada

  • Author: Rosana | Yoga of Cooking
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: Serves 4 1x
  • Category: Drinks
  • Cuisine: Hispanic

Description

The most refreshing summer cocktail made with fresh pineapple, coconut cream and rum. Serve in a pineapple cup and enjoy!


Scale

Ingredients

  • 1 can unsweetened coconut milk
  • 1 cup sugar
  • 1/8 tsp salt
  • 1 fresh pineapple, peeled and cut into pieces
  • Juice of 1 lime
  • 1/4 cup coconut cream, chilled, use the solid part only
  • 2 oz white rum, optional
  • 4 cups ice

Instructions

  1. Combine coconut milk, sugar and salt in a blender, and blend until smooth.
  2.  Add the remaining ingredients; pineapple, lime juice, coconut cream and rum if using.  Blend until combined.
  3. Add ice and blend again until mixture has a slushy consistency.
  4. Serve and top with hibiscus flowers, pitted cherries or maraschino.

Keywords: pina colada