triple chocolate donuts, vegan chocolate donuts

Vegan Triple Chocolate Donuts

  • Author: Rosana
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1 dozen 1x
  • Category: Treat
  • Cuisine: American


These easy homemade baked chocolate donuts are filled with a fudgy chocolate middle and a delicious chocolate glaze. Make them regular or vegan, these are perfect for a sweet afternoon treat!



  • 1 1/2 cups gluten free flour, sifted
  • 1 cup organic cane sugar, or granulated sugar
  • 1/4 cup cocoa powder
  • 2 tbsp special dark 100% cacao powder, optional
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp Himalayan salt
  • 1/2 cut nut milk, I used coconut milk
  • 2 tbsp egg replacer
  • 2 tbsp coconut oil, melted and cooled
  • 1 tsp vanilla extract
  • 1/2 cup coconut yogurt
  • 1/2 cup non dairy chocolate chips

Chocolate Glaze

  • 1 cup non dairy chocolate chips
  • 12 tsp coconut oil


  1. Preheat the oven to 350F. Grease donut pan with coconut oil spray.
  2. In a large bowl, combined sifted flour, sugar, cocoa and cacao powder, baking powder, baking soda and salt. Whisk until fully combined.
  3. In a separate bowl, combine the nut milk, egg replacer, melted and cooled coconut oil, vanilla extract and yogurt. Stir to combine.
  4. Add the wet ingredients to the flour mixture and stir until fully combined. Add the chocolate chips and stir once more.
  5. Add batter to a piping bag (or plastic sandwich bag), and pipe it into the donut pan. Bake for 12-15 minutes. Allow to cool before adding the glaze.

For the Chocolate Glaze:

  1. In a microwave safe bowl, add the chocolate chips and coconut oil. Microwave in 30 second burst, stirring in between. until just melted.
  2. Dip the donuts into the chocolate glaze and place on cooling rack to set.