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vegan chocolate banana muffins

Vegan Chocolate Banana Muffins

  • Author: Rosana
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 12 muffins 1x


Delicious and super soft, one bowl Vegan Chocolate Banana Muffins made with healthier ingredients so you can indulge any time of day!


  • 1 1/2 cups (about 4) very ripe bananas
  • 1/2 cup nut milk, I used almond milk
  • 1/3 cup coconut oil, melted and cooled
  • 1/2 cup cocoa powder
  • 1 1/2 cup all purpose flour
  • 1/2 cup light brown sugar
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 4 oz dark chocolate, chopped
  • 1/2 cup walnuts or pecans, chopped


  1. Preheat oven to 350ºF. Line a 6 muffin pan with muffin liners.
  2. In a large bowl, mash bananas using a fork, add nut milk, melted and cooled coconut oil, and brown sugar, stirring until combined.
  3. Add the dry ingredients: cocoa powder, flour, baking soda, baking powder and salt, and stir until fully incorporated.
  4. Fold the chopped chocolate chunks and pecans until combined. Divide the batter into muffin liners and sprinkle additional pecans on top. Fill liners 3/4 to almost full.
  5. Bake for 22-25 minutes, or until toothpick inserted in the center comes out clean. Cool in pan for 5 minutes then transfer to a cooling rack.


Note: store leftovers in an airtight container for up to 3 days.

Keywords: vegan chocolate banana muffins