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Vegan Snickerdoodles, plant based cookies

Vegan Snickerdoodles

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  • Total Time: 15 minutes


A healthy vegan version of the classic snickerdoodles recipe. These vegan cookies are made with simple ingredients for an easy and quick afternoon treat. Almond milk for dunking optional!


  • 1 ¾ cup gluten free flour
  • ¼ cup arrowroot powder
  • 1 tsp. baking powder
  • 1 tsp Himalayan pink salt
  • 1/2 cup coconut oil
  • 1/2 cup maple syrup
  • ¼ cup vanilla almond milk
  • 1 tsp vanilla extract

Cinnamon Sugar

  • 3 tbsp ground cinnamon
  • 1/2 cup coconut sugar (or date sugar)


  1. Preheat the oven to 350F and line a baking sheet with parchment paper.
  2. Whisk together the flour, arrowroot, salt and baking powder.
  3. Combine the oil, milk, maple syrup and vanilla extract. Add the dry ingredients to the wet, stirring until well combined.
  4. Place tablespoon-size balls of dough onto the baking sheet and press down gently to flatten.
  5. Mix the cinnamon and sugar. Sprinkle each cookie with the mixture.
  6. Bake cookies for 10 minutes or until golden brown. Transfer to a cooling rack and serve warm!
  7. Store in a sealed container for up to 5 days.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Cuisine: American