Heat oven to 400°F and generously grease a loaf pan with butter.

In a microwave safe bowl, melt the butter and set aside.

In medium bowl, mix the brown sugar, sugar and cinnamon, and whisk to combine.

Separate dough into 10 biscuits; cut each into quarters and roll into a ball. Dip each dough ball into the melted butter and coat with the cinnamon sugar mixture. Arrange in greased loaf pan.

Bake for 30-35 minutes, until golden brown and the center is baked through. Allow to cool for 5 minutes. Using a knife or spatula, loosen edges and remove from pan.

Drizzle condensed milk before serving. Enjoy!