Chocolate Pancakes
Light and fluffy chocolate pancakes topped with chocolate sauce and peanut butter chips. The perfect chocolate lovers breakfast!
Servings 9 pancakes
Ingredients
- 1 1/2 cup all purpose flour
- 1/3 cup granulated sugar
- 4 tbsp cocoa powder
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp sea salt
- 2 eggs
- 2 tsp vanilla extract
- 4 tbsp butter melted
- 1 cup whole milk or nut milk
- 1 cup semisweet chocolate chips
Chocolate Sauce:
- 1/2 cup chocolate chips
- 1 tsp coconut oil
Toppings:
- Chocolate and peanut butter chips
- Shredded coconut
Instructions
- In a large bowl, combine the dry ingredients and whisk until fully incorporated.
- In a separate bowl, whisk the eggs and add the wet ingredients.
- Transfer the wet ingredients into the dry ingredients and whisk until combined.
- Fold in the chocolate chips.
- Grease pan or griddle with butter and cook pancakes in batches. Drop 1/3 cup onto pan and cook until bubbles form and flip over. Cook for another 30 seconds to a minute.
For the Chocolate Sauce:
- In a microwave safe bowl, combine the chocolate chips and coconut oil. Heat in 30 second increments, mixing in between until the chocolate is fully melted. Allow to cool a bit before pouring over the cake. It will set within an hour.
Toppings:
- Top pancakes with chocolate sauce, extra chocolate chips, peanut butter chips and shredded coconut.