Coconut Chocolate Chia Pudding
Quick and easy chocolate chia pudding made with coconut milk and naturally sweetened. This delicious recipe comes together in 15 minutes, and it's vegan, dairy free and nut free.
Servings 4 servings
Ingredients
- 2 cups canned coconut milk
- 1/2 cup chia seeds
- 2 tbsp cocoa powder
- 2 tbsp special dark cocoa powder optional
- 1/4 cup maple syrup
Toppings:
- Cacao nibs
- Dark chocolate chips such as Enjoy Life
- Coconut Chips
- Cherries
Instructions
- Place chia seeds, coconut milk, maple syrup, cocoa powder and dark cocoa powder in a bowl and whisk until fully combined.
- Let sit for 15-20 minutes to thicken up, stirring a couple of times.
- Once it's thickened, top with chocolate chips, cacao nibs, coconut chips and cherries!