Double Chocolate Skillet Banana Bread
This healthy chocolate skillet banana bread is what dessert dreams are made of. This dairy free and gluten free recipe will be your new favorite treat!
Servings 1 cake
Ingredients
- 1 1/2 cups gluten free flour
- 1/4 cup granulated sugar
- 1/2 cup light brown sugar
- 3/4 tsp baking soda
- 1/4 tsp baking powder
- 1/2 cup cocoa powder
- 1/2 tsp cinnamon
- 1/2 tsp sea salt
- 3 ripe bananas mashed
- 2 bananas sliced in half lengthwise, for topping, optional
- 2 organic eggs
- 2 tsp vanilla extract
- 1/2 cup oil I used canola
- 1 cup semisweet dairy free and gluten free chocolate chips
Topping:
- 1 cup whipped greek style nut yogurt
- Honey
Instructions
- Preheat the oven to 350F. Grease 10 inch skillet with cooking spray.
- In a large bowl, whisk together the dry ingredients: flour, sugar, brown sugar, baking soda, baking powder, cocoa powder, cinnamon and salt.
- In a separate bowl, combine the 3 mashed bananas, eggs, vanilla extract and oil. Whisk until fully incorporated.
- Combine wet and dry ingredients using a spatula or wooden spoon. Fold in the chocolate chips and transfer to skillet.
- Place the sliced bananas over the top, if using.
- Bake for 28 minutes, until toothpick comes out mostly clean. Some melted chocolate is ok.
- Serve warm!
Topping:
- This recipe is also delicious with some whipped almond yogurt (greek style) and honey. Totally optional! Also, vegan vanilla ice cream works, too!