Easy Frozen Aperol Spritz
This Easy Frozen Aperol Spritz is the perfect way to cool down on a hot summer day. This slushy twist on the Italian classic combines Aperol with orange juice and lots of ice. It's incredibly easy to make so you can whip up a batch in minutes.
Servings 4 -6 servings
Ingredients
- 6 ounces Orange Juice
- 6 ounces Aperol
- 4 ounces Prosecco
- 4 cups ice cubes
- Rosemary springs for garnish
Instructions
- Combine all ingredients in a high-speed blender: orange juice, Aperol, Prosecco and ice cubes. Blend until smooth and slushy, about 30 seconds. You may need more ice cubes if the mixture isn't thick enough.
- Pour the frozen spritz into chilled glasses. Garnish with a rosemary sprig, if desired.