Fluffy Chocolate Chip Pancakes
Nothing better than waking up to a stack of fluffy chocolate chip pancakes any day of the week! Top them with fresh whipped cream and more chocolate chips.
Servings 6 -8 pancakes
Ingredients
- 1 1/2 cups all purpose flour
- 6 tbsp granulated sugar
- 2 tbsp baking powder
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 3 eggs
- 1 cup yogurt
- 2 tsp vanilla extract
- 1/3 butter melted and cooled, plus more for greasing
- 1 cup chocolate chips
- Whipped cream for serving optional
Instructions
- In a large bowl, combine the dry ingredients; flour, sugar, baking soda, baking powder and salt.
- In a separate bowl, add the eggs and whisk. Add melted and cooled butter, yogurt and vanilla, and mix until well combined.
- Pour the wet mixture into the dry mixture bowl and stir to combine. Fold in the chocolate chips and gently stir until combined. Don't over mix.
- Cover with plastic wrap and allow the batter to rest for 30-45 minutes before cooking.
- Pour 1/2 cup of batter into greased 8-inch non-stick pan. Cook for 4 minutes or until bubbles start forming, and then flip over. Cook for another 2-3 minutes. Repeat until all batter has been used.
- Serve warm and top with fresh whipped cream, maple syrup and extra chocolate chips.