Healthy Raspberry Granola Bars
Raspberry preserves sandwiched between two layers of granola crumble. These bars are soft and crunchy, made with simple ingredients. They're vegan, gluten free and refined sugar free.
Servings 9 squares
Ingredients
- 1 cup 1-1 baking gluten free flour sub for all purpose if tolerant
- 1/2 cup almond flour
- 1 1/2 cups gluten free old fashioned oats
- 1 cup coconut sugar
- 1 tsp kosher salt
- 1/4 tsp baking soda
- 3/4 cup coconut oil melted
- 1 cup raspberry preserved or preferred jam
- 1 cup walnuts chopped
Instructions
- Preheat the oven to 350F. Grease and line an 8-inch square baking pan.
- In a large bowl, whisk flour, almond flour, oats, sugar, salt, and baking soda. Pour the melted coconut oil and stir until combined.
- Press 2/3 of the mixture into the bottom of the pan. Spread preserves/jam on top, leaving an inch from the edges. Top with the remaining mixture and sprinkle chopped walnuts on top.
- Bake for 40 minutes, until golden, rotating the pan after 20 minutes. Cool for an hour and cut into squares.