How to make Oat Milk Latte
Creamy and delicious Oat Milk Latte with Lavender Syrup to give your regular coffee a sweet dairy-free kick.
Ingredients
- 1 cup oat milk
- 2 tbsp lavender syrup
- 2 shots espresso or freshly brewed coffee
lavender syrup
- 1 cup water
- 2 cups sugar
- 2 tbsp lavender buds
topping
- 1 tsp lavender buds
- 1/2 tsp bee pollen
Instructions
- Froth oat milk using the Nespresso Aeroccino Frother.
- Pour the lavender syrup (as desired), coffee and oat milk. Top with lavender buds and bee pollen.
- To make the Lavender Syrup
- In a small saucepan, bring water, lavender and sugar to a boil. Simmer for 10 minutes and remove from heat. Allow to cool. Pour into a glass jar and store in a cool place.