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matcha panna cotta
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Matcha Panna Cotta

This silky and creamy Panna Cotta made with matcha green tea makes an impressive yet simple dessert. Serve with fresh whipped cream and black sesame brittle for a soft and crunchy balance.
Course Dessert
Cuisine Italian
Keyword matcha panna cotta
Prep Time 5 minutes
Cook Time 5 minutes
Author Rosana

Ingredients

  • 1 cup whole milk
  • 2 cups heavy cream
  • 2 tsp gelatin
  • 1/2 cup granulated sugar
  • 2 tsp matcha ceremonial grade
  • 2 tsp vanilla
  • Toppings optional
  • Fresh whipped cream
  • Black sesame seed brittle

Instructions

  • Lightly grease 4 ramekins and set aside.
  • Pour half the milk into a cup and sprinkle the gelatin on top. Stir and allow to bloom.
  • In a medium saucepan, over medium-low heat, pour the heavy cream, vanilla, sugar and matcha powder and whisk to combine. 
  • Pour in bloomed gelatin and cream mixture and stir.
  • Continue cooking and whisking occasionally until barely simmering.
  • Remove pan from heat and divide cream mixture among 4 ramekins and allow to come to room temperature.
  • Chill ramekins, covered, overnight.
  • When ready to serve, dip each ramekin into a bowl with hot water for 5 seconds. Invert ramekin onto a serving plate. Top with fresh whipped cream and sesame brittle.