Pumpkin Spice Baked Donuts
These Pumpkin Spice Baked Donuts are a perfect way to start your day or cozy up on your couch with some tea and a nice book, and get your hygge on.
Servings 12
Ingredients
Wet Ingredients
- 3 eggs
- 1 can organic pumpkin puree
- 4 tbsp unsalted butter melted
- 2 tbsp vanilla
- 3 tbsp nut milk
Dry Ingredients
- 2 cups gluten free flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 1/2 tsp pumpkin spice
- 1/4 tsp cardamom
- 1 tsp salt
Cinnamon Sugar Topping (optional)
- 1 cup sugar
- 2 tbsp cinnamon
Instructions
- Preheat the oven to 325F and lightly grease a donut pan.
- In a large bowl, combine dry ingredients: flour, sugar, brown sugar, pumpkin spice, cardamom, baking powder, baking powder and salt
- Add the wet ingredients into the dry ingredients and mix by hand until combined. Batter will be thick.
- Add the mixture to a large piping bag and pipe the batter into the donut pan.
- Bake for 10-12 minutes until the dough springs back when touched.
- Remove from oven and allow to cool in the pan for 5 minutes. Transfer to a cooling rack and bake the remaining batter.
- Brush the donut with melted butter and dip both sides into the cinnamon and sugar mixture.
- Serve with coffee or tea and enjoy!