Strawberry Rose Water Frozen Yogurt
Deliciously creamy and fragrant frozen yogurt with a strawberry rose syrup. Served with chopped pistachios and dried rose petals.
Servings 8
Ingredients
For the frozen yogurt:
- 2 cups full fat greek yogurt
- 1 can condensed milk
- 1 cup heavy cream chilled
- 1 tsp vanilla
For the strawberry syrup:
- 2 cups hulled strawberries sliced
- 1/4 cup dried rose petals
- 1 tsp rose water I used Nielsen-Massey
- 1/4 cup granulated sugar
- 1 tsp vanilla
Toppings (optional):
- 1/4 cup chopped pistachios
- Dried rose petals
Instructions
For the frozen yogurt:
- In the bowl of a stand mixer fitted with the paddle attachment, beat the chilled whipped cream on medium-high speed, until soft peaks form. About 5 minutes.
- In a separate bowl, combine the yogurt, condensed milk and vanilla and whisk until combined.
- Transfer the whipped cream into the yogurt mixture and fold until well combined.
For the strawberry syrup:
- In a medium saucepan over medium-low heat, combine the strawberries, rose petals, sugar and vanilla. Cook for 15 minutes, until the strawberries are soft. Add the rose water and mix. Allow to cool.
- Transfer the mixture to a food processor and puree until smooth.
Assemble:
- Spoon about the half the yogurt mixture into a 13x9” inch loaf pan.
- Add a scoop of the strawberry syrup and make swirls using a knife or skewer.
- Repeat the process by adding the remaining yogurt mixture and topping with the strawberry syrup.
- Freeze for 8 hours, preferably overnight.
- Top with pistachios and dried rose petals.