Winter Cheese Board
How to build an easy and impressive Winter Cheese Board featuring seasonal fruits, nuts, olives and a variety of cheese and charcuterie.
Servings 6 -8 Servings
Ingredients
- 3-4 cheese options such as Camembert, Gouda, Manchego, Goat
- Assorted meats such as Jamón Serrano, Prosciutto, Salami
- Variety of nuts such as walnuts, pecans, chestnuts, Marcona almonds
- Seasonal fruits such as Darling Clementines® and Grapes
- Variety of crackers and crisps
- Green and black olives
- Dried fruits such as dates
- Honey
- Rosemary and thyme for decoration
Instructions
- Arrange cheeses on a large board first (cubed or sliced), followed by the grapes and clementines. Thinly slice and/or fold meats. Fill gaps with nuts either placed directly on board or in bowls.
- Fill the board with honey and crackers.
- Serve with red and white wine.
Notes
* Darling Clementines® and Grapes are available nationwide. For more information visit the LGS website.