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Chocolate and Raspberry French Toast Bake

CHOCOLATE AND RASPBERRY FRENCH TOAST BAKE


Description

Treat your family to this Chocolate and Raspberry French Toast Bake aka the most delicious holiday breakfast tradition. Serve warm with a drizzle of maple syrup.


Ingredients

  • 1 brioche loaf, sliced
  • 1 cup Real California whole milk
  • 1/4 cup Real California heavy cream
  • 3 eggs + 1 yolk
  • 1/4 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 tsp vanilla extract
  • 1 tsp kosher salt
  • 2 tbsp Real California unsalted butter, softener
  • 1/4 cup white chocolate chips
  • 1/4 cup dark chocolate chips
  • 1/2 cup fresh raspberries
  • 1/4 cup fresh blackberries
  • Maple syrup, for drizzle

Instructions

  1. Preheat the oven to 350ºF and grease a 12-inch oval baking dish with softened butter. Set aside.
  2. Slice the brioche loaf into 1-inch thick slices and lightly toast in the oven for a couple of minutes. Remove from the oven and spread a little bit of butter on each slice. Arrange the brioche slices in the baking dish and set aside.
  3. In a large bowl, combine whole milk, heavy cream, eggs + egg yolks and vanilla, and whisk to combine. Add the sugar, brown sugar and salt, whisking until fully incorporated.
  4. Pour the egg mixture over the entire loaf. Tip: use a brush to coat every slice.
  5. Bake the French toast for 20 minutes covered with foil, until egg mixture is set. Remove the foil and bake for an additional 5-10 minutes until golden.
  6. Remove from heat and sprinkle the white and dark chocolate on top, followed by fresh raspberries and blackberries just before serving.
  7. Serve warm with a drizzle of maple syrup, or dust powdered sugar on top!