Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
strawberry rose water frozen yogurt

Strawberry Rose Water Frozen Yogurt

  • Author: Rosana Machiela
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Total Time: 25 minutes
  • Yield: 8 1x
  • Category: Dessert
  • Cuisine: American, persian

Description

Deliciously creamy and fragrant frozen yogurt with a strawberry rose syrup. Served with chopped pistachios and dried rose petals.


Ingredients

Scale

For the frozen yogurt:

  • 2 cups full fat greek yogurt
  • 1 can condensed milk
  • 1 cup heavy cream (chilled)
  • 1 tsp vanilla

For the strawberry syrup:

  • 2 cups hulled strawberries (sliced)
  • 1/4 cup dried rose petals
  • 1 tsp rose water (I used Nielsen-Massey)
  • 1/4 cup granulated sugar
  • 1 tsp vanilla

Toppings (optional):

  • 1/4 cup chopped pistachios
  • Dried rose petals

Instructions

For the frozen yogurt:

  1. In the bowl of a stand mixer fitted with the paddle attachment, beat the chilled whipped cream on medium-high speed, until soft peaks form. About 5 minutes.
  2. In a separate bowl, combine the yogurt, condensed milk and vanilla and whisk until combined.
  3. Transfer the whipped cream into the yogurt mixture and fold until well combined.

For the strawberry syrup:

  1. In a medium saucepan over medium-low heat, combine the strawberries, rose petals, sugar and vanilla. Cook for 15 minutes, until the strawberries are soft. Add the rose water and mix. Allow to cool.
  2. Transfer the mixture to a food processor and puree until smooth.

Assemble:

  1. Spoon about the half the yogurt mixture into a 13×9” inch loaf pan.
  2. Add a scoop of the strawberry syrup and make swirls using a knife or skewer.
  3. Repeat the process by adding the remaining yogurt mixture and topping with the strawberry syrup. 
  4. Freeze for 8 hours, preferably overnight.
  5. Top with pistachios and dried rose petals.