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almond butter Chocolate chip cookie bars

Almond Butter Chocolate Chunk Cookie Bars

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  • Author: Rosana
  • Total Time: 23 minutes
  • Yield: 12 bars


These gooey almond butter chocolate chunk cookie bars are easy to make and absolutely delicious! Made with a few ingredients and ready in less than 30 minutes!


  • 10 tbsp unsalted butter, room temperature
  • 1 cup light brown sugar, packed
  • 1 cup all purpose flour
  • 1 cup whole wheat flour, sub for 1 cup all purpose flour
  • 1/2 tsp baking soda
  • 2 large eggs, room temperature
  • 1/2 cup almond butter
  • 2 tsp vanilla extract
  • 1/2 tsp kosher salt
  • 1 1/2 cups chocolate chips
  • 3 oz dark chocolate, chopped


  1. Preheat oven at 350ºF. Grease and line a 9×13″ pan with parchment paper.
  2. In the bowl of a stand mixer with the paddle attachment, beat the room temp butter and light brown sugar until creamy and fluffy. Add the eggs and vanilla and beat until incorporated.
  3. In a separate bowl, combine the dry ingredients; ap flour, whole wheat flour, baking soda and salt. Add to the wet mixture and mix until combined.
  4. Fold in the chocolate chips and transfer to prepared pan. Arrange the chopped chocolate on top.
  5. Bake for 18-20 minutes until toothpick comes out clean, you’re looking for a light golden top.
  • Prep Time: 5 minutes
  • Cook Time: 18 minutes
  • Category: Dessert, Snack