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skillet almond butter banana bread cut in squares

Almond Butter Skillet Banana Bread

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A healthy-ish Almond Butter Skillet Banana Bread that’s delicious and easy to make with simple pantry ingredients and lots of chocolate chips.


  • 2 cups all purpose flour, or 1:1 gluten free flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 4 ripe bananas, about 2 cups, mashed
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/3 cup natural, creamy almond butter
  • 3/4 cup semi-sweet chocolate chips


  1. Preheat the oven to 350ºF. Lightly grease a 10-inch skillet with butter or cooking spray.
  2. In a large bowl, combine the flour, baking soda and salt.
  3. In the bowl of a stand mixer with the paddle attachment (or hand held mixer), beat the butter, light brown sugar and sugar until soft and creamy.
  4. Add in eggs, mashed bananas, vanilla and almond butter, mixing on low.
  5. Add the wet mixture to the dry ingredients and mix using a spatula until fully incorporated. Fold in chocolate chips. Transfer to prepared skillet.
  6. Bake for 25-30 minutes, until toothpick inserted in the center comes out mostly clean.
  7. Enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 28 minutes
  • Category: Breakfast, Snack