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almond oat pancakes

Easy Almond & Oats Pancakes

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  • Author: Rosana
  • Total Time: 20 minutes
  • Yield: 8 pancakes


Easy and delicious almond and oats pancakes for busy mornings! These pancakes are vegan, gluten free and naturally sweetened.


  • 2 1/4 cup almond milk, or preferred nut milk
  • 2 1/4 cup 1-1 gluten free baking flour
  • 1 tsp baking powder
  • 3/4 cup gluten free rolled oats
  • 3 tbsp coconut oil, melted, plus more for greasing
  • 2 tsp chia seeds
  • 1 tsp flax meal
  • 4 tbsp maple syrup
  • 1/2 tsp Himalayan pink salt


  • Berries such as raspberries and blackberries
  • Melted Chocolate
    • 1/4 cup gluten free chocolate chips
    • 1/2 tsp coconut oil


  1. In a food processor, pulse the oats until they are ground into a powder-like consistency. This takes about a minute.
  2. In a large bowl, combine all the ingredients to form a thick batter.
  3. Melt 1 tsp coconut oil in a pan over low heat. Once melted, add 1/2 cup of the batter and spread using the back of a spoon.
  4. Cook for 3-4 minutes until golden, flip and cook for another 2-3 minutes. Repeat with remaining batter.
  5. Serve with maple syrup and your favorite berries or a sliced banana.

To Serve

  1. Melt the chocolate chips and coconut oil in the microwave, for 30 second increments, stopping to stir.
  2. Top with berries and drizzle melted chocolate when ready to eat.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: breakfast
  • Cuisine: american