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pancake bread recipe

Delicious Pancake Bread Recipe

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Easy pancake bread recipe, perfect for breakfast on-the-go or mid-afternoon snack! Serve warm with a cup of coffee. YUM!


  • 2 cups all purpose flour, I use unbleached
  • 1/2 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp kosher salt
  • 6 tbsp unsalted butter, room temp
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/4 cup buttermilk
  • 1/4 cup heavy cream
  • 2 tbsp canola oil
  • 1/2 cup maple syrup
  • 1 tsp vanilla extract

For the Topping:

  • 3/4 cup all purpose flour
  • 1/4 cup granulated sugar
  • 1/3 cup light brown sugar
  • 1/2 tsp ground cinnamon
  • 6 tbsp unsalted butter, melted


For the Pancake bread

  1. Preheat the oven to 350F. Line a 9×5″ loaf pan with parchment paper.
  2. To make the topping: combine all ingredients until fully incorporated. It should have a wet sand texture (see photos for reference). Set aside.
  3. In the bowl of a stand mixer fitter with the paddle attachment, cream the butter and sugar.
  4. Add in eggs, one at a time, followed by the canola oil, buttermilk, maple syrup, heavy cream and vanilla.
  5. In a separate bowl, whisk all dry ingredients – flour, baking soda, baking powder, salt – until combined.
  6. Pour the butter mixture into the dry ingredients and fold until incorporated.
  7. Transfer to prepared pan. Sprinkle the topping over the batter, evenly.
  8. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
  9. Serve warm. Enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: breakfast, snack
  • Cuisine: american