Easy pancake bread recipe, perfect for breakfast on the go or mid-afternoon snack! Serve warm.
How to make Trader Joe’s Copycat Pancake Bread recipe
If you’re as obsessed with Trader Joe’s as I am, you’re probably familiar with their Pancake Bread – and all their to-die-for baked goods! I’ve been getting this bread the past couple of months, but lately it’s been getting harder and harder to find.. which is the only thing I *hate* about TJ’s.
You know how you fall in love with something they sell and then one day, it’s gone and not coming back! So, I took it upon myself to make a Pancake bread recipe for when those hardcore cravings hit and TJ’s has moved on to their next best thing.
A word of caution – this recipe is addicting but it’s also made with better ingredients so it doesn’t taste EXACTLY the same. As you know packaged stuff always comes with those extra, hard to pronounce ingredients that make everything taste better.
Since I didn’t know exactly where to start, I based the recipe off of my bread/loaf recipes and also from King Arthur Flour. They use maple flavor in addition to maple syrup to enhance flavor, but I didn’t have any, and honestly didn’t want to get it just for this recipe. Assuming most of you home bakers prefer recipes with ingredients you have at home, I didn’t add it. But, if you want even more maple taste, you can find it on Amazon.
One last thing, this pancake bread is best served warm with a cup of coffee! Or even better, with a homemade Oatmilk latte!
I’m so happy you’re making one of my recipes, and would love to see how it turns out! Share it on Instagram using #yogaofcooking so I can see it, it always makes my day!