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Whipped Cream and dulce de leche crepes

Dulce de Leche Crepe Cake

This Dulce de Leche Crepe Cake is a perfect blend of French meets Hispanic. Crepes filled with dulce de leche and whipped cream, stacked to make a show-stopping dessert.

  • Total Time: 20 minutes
  • Yield: 10-12 servings 1x

Ingredients

Units Scale
  • 20 store bought french crepes
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar, sifted
  • 3/4 cup dulce de leche
  • 1/4 tsp salt
  • 2 cups heavy cream, chilled
  • 2 cups powdered sugar, sifted
  • 1/4 tsp cream of tartar

Instructions

  1. In the bowl of a stand mixer with the paddle, beat the softened butter on medium until smooth. reduce to low and add powdered sugar, gradually. add dulce de leche and salt, and beat until combined.
  2. Place 1 crepe on a plate and spread enough dulce to cover the top. repeat the process until you’ve used all the dulce frosting (about 10 layers).
  3. In the bowl of the mixer with the whisk, on high, beat cold cream until smooth. Add powdered sugar and cream of tartar, until soft peaks form. spoon and spread on remaining 10 layers of crepe. finish off with a thicker layer of whipped cream and drizzle dulce de leche on top!
  • Author: Rosana
  • Prep Time: 20 minutes
  • Category: Dessert
  • Cuisine: French, Hispanic

Keywords: crepe cake, dulce de leche dessert