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Mini Chocolate Blood Orange Pies

Mini Chocolate Blood Orange Pies


Delicious and easy Mini Chocolate Blood Orange Pies for two! Made with a graham cracker crust, pie filling and topped with whipped cream.


For the Crust

  • 80 grams (about 4) Graham Crackers
  • 2 1/2 tbsp unsalted butter, melted
  • 2 tsp cocoa powder

For the Filling

  • 4 oz full fat cream cheese, softened
  • 4 oz sweetened condensed milk
  • 2 tbsp blood orange juice


  • 68 oz heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 tsp orange extract, optional
  • Blood orange zest


For the Crust:

  1. Place graham crackers in a food processor and pulse until finely crumbled. Add melted butter and cocoa powder, pulse a few times until it comes together.
  2. Spoon mixture into two glass or plastic cups and set aside.

For the Filling

  1. In a bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese, condensed milk and blood orange juice. Pour over the crust and refrigerate, covered, for at least an hour, until set.

For the Filling

  1. In a bowl of a stand mixer fitted with the whisk attachment, whisk the heavy cream, powdered sugar and orange extract until peaks form.

To Assemble:

  1. When ready to eat top with whipped cream and orange zest.
  • Prep Time: 15 minutes
  • Category: Dessert

Keywords: mini pies for two, dessert for two