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Nutty Chocolate Chunk Granola Recipe

Homemade Nutty Chocolate Chunk Granola

  • Author: Rosana
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 12-14 servings 1x
  • Category: breakfast, snack


Homemade nutty chocolate chunk granola made with wholesome ingredients such as hazelnut, pistachios and coconut. Simple, easy and delicious.


  • 3 cups rolled oats
  • 2/3 cup maple syrup
  • 5 tbsp coconut oil, melted
  • Zest of 1 orange
  • 1/2 cup almonds, chopped
  • 1/2 cup hazelnuts, chopped
  • 1/2 cup pistachios, chopped
  • 1/2 cup sunflower seeds
  • 1/2 cup unsweetened coconut flakes
  • 1 cup dairy free chocolate chunks
  • Sea salt for finishing


  1. Preheat the oven to 300F. Like a baking tray with parchment paper.
  2. In a large bowl, combine all ingredients (except the chocolate chunks and sea salt) and stir until fully incorporated.
  3. Transfer to baking pan and cook for 30 minutes, stopping after 15 minutes to stir granola around the pan.
  4. Cool for 1-2 hours. Place in a large mixing bowl and add the chocolate chunks and sea salt. Mix to combine.
  5. Store: keep fresh in an airtight container for up to a week.

Keywords: granola, homemade nutty granola, easy snacks