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strawberry galette with puff pastry

Puff Pastry Strawberry Galette

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  • Author: Rosana
  • Total Time: 30 minutes
  • Yield: 6-8 servings


A rustic strawberry galette made with puff pastry, fresh berries and honey. This galette is the perfect late summer night dessert and it’s even better when served with vanilla ice cream.


  • 1 sheet frozen puff pastry, thawed
  • 4 1/2 cups fresh strawberries, stems removed, halved
  • 1/4 cup light brown sugar
  • 5 tbsp honey
  • 2 tbsp cornstarch
  • 1 tsp vanilla extract
  • 1 egg, whisked, for egg wash
  • 1 tbsp granulated sugar, optional

To Serve

  • 12 scoops vanilla ice cream
  • Fresh thyme and edible flowers, optional


  1. Preheat the oven to 400ºF.
  2. Lightly flour a working surface, and roll out the thawed puff pastry sheet into a 16″x14″ rectangle. Transfer the dough to the prepared baking sheet (lined with parchment paper) by wrapping it around the rolling pin and unrolling over the sheet.
  3. In a large bowl, combine the halved strawberries, light brown sugar, honey, cornstarch and vanilla extract, stirring until fully incorporated.
  4. Arrange the strawberry filling over the dough, leaving about 3 inches from the edges. Lift the edges up and fold up and over the berries.
  5. Brush the crust with egg wash and sprinkle with sugar.
  6. Bake for 25-30 minutes, until golden brown.

To Serve:

  1. Remove from the oven and cool for 3-5 minutes. Serve with a scoop of vanilla ice cream and some fresh thyme sprigs and edible flowers.
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Dessert