Description
A rustic strawberry galette made with puff pastry, fresh berries and honey. This galette is the perfect late summer night dessert and it’s even better when served with vanilla ice cream.
Ingredients
- 1 sheet frozen puff pastry, thawed
- 4 1/2 cups fresh strawberries, stems removed, halved
- 1/4 cup light brown sugar
- 5 tbsp honey
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 1 egg, whisked, for egg wash
- 1 tbsp granulated sugar, optional
To Serve
- 1–2 scoops vanilla ice cream
- Fresh thyme and edible flowers, optional
Instructions
- Preheat the oven to 400ºF.
- Lightly flour a working surface, and roll out the thawed puff pastry sheet into a 16″x14″ rectangle. Transfer the dough to the prepared baking sheet (lined with parchment paper) by wrapping it around the rolling pin and unrolling over the sheet.
- In a large bowl, combine the halved strawberries, light brown sugar, honey, cornstarch and vanilla extract, stirring until fully incorporated.
- Arrange the strawberry filling over the dough, leaving about 3 inches from the edges. Lift the edges up and fold up and over the berries.
- Brush the crust with egg wash and sprinkle with sugar.
- Bake for 25-30 minutes, until golden brown.
To Serve:
- Remove from the oven and cool for 3-5 minutes. Serve with a scoop of vanilla ice cream and some fresh thyme sprigs and edible flowers.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dessert