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spring greens burrata pizza

Spring Greens Burrata Pizza

Fresh homemade pizza topped with basil pesto, and baked until crisp. Top with burrata cheese, fried eggs and fresh spring greens.

  • Total Time: 34 minute
  • Yield: 1 pizza, 8 slices 1x

Ingredients

Units Scale
  • 1 ball of pizza dough, store bought or homemade*
  • 1/2 cup basil pesto, store bought
  • 2 eggs
  • 8oz Burrata cheese
  • 1 cup arugula
  • 1/4 cup micro greens
  • Handful mini heirloom tomatoes
  • 1/4 cup red onion
  • 1/4 cup sugar snap peas
  • Salt and Pepper, to taste
  • Drizzle of Olive Oil

Instructions

For the crust:

  1. Preheat your oven to 425F.
  2. Follow the instructions on the pizza dough package. Combine all ingredients, mix & knead.
  3. Using a rolling pin, roll dough out to desired size and thickness. Transfer to baking steel.
  4. Spread pesto all over the dough. Cook for 8-10 minutes (time varies depending on size and thickness).

Toppings

  1. Add the eggs on top and cook for another 2-3 minutes, until the whites are cooked and the crust is golden.
  2. While the pizza cools a bit, toss the topping ingredients with olive oil, salt and pepper (to taste).
  3. Top pizza with burrata, arugula, micro greens, tomatoes, red onions and snap peas.
  4. Serve and enjoy!

Notes

*I used Sur La Table’s Perfect Pizza Flour Blend

  • Author: Rosana
  • Prep Time: 15
  • Cook Time: 8-12 min
  • Cuisine: Italian

Keywords: spring pizza