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spring greens burrata pizza

Spring Greens Burrata Pizza

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  • Author: Rosana
  • Total Time: 0 hours
  • Yield: 1 pizza, 8 slices


Fresh homemade pizza topped with basil pesto, and baked until crisp. Top with burrata cheese, fried eggs and fresh spring greens.


  • 1 ball of pizza dough, store bought or homemade*
  • 1/2 cup basil pesto, store bought
  • 2 eggs
  • 8oz Burrata cheese
  • 1 cup arugula
  • 1/4 cup micro greens
  • Handful mini heirloom tomatoes
  • 1/4 cup red onion
  • 1/4 cup sugar snap peas
  • Salt and Pepper, to taste
  • Drizzle of Olive Oil


For the crust:

  1. Preheat your oven to 425F.
  2. Follow the instructions on the pizza dough package. Combine all ingredients, mix & knead.
  3. Using a rolling pin, roll dough out to desired size and thickness. Transfer to baking steel.
  4. Spread pesto all over the dough. Cook for 8-10 minutes (time varies depending on size and thickness).


  1. Add the eggs on top and cook for another 2-3 minutes, until the whites are cooked and the crust is golden.
  2. While the pizza cools a bit, toss the topping ingredients with olive oil, salt and pepper (to taste).
  3. Top pizza with burrata, arugula, micro greens, tomatoes, red onions and snap peas.
  4. Serve and enjoy!


*I used Sur La Table’s Perfect Pizza Flour Blend

  • Prep Time: 15
  • Cook Time: 8-12 min
  • Cuisine: Italian