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Winter Cheese Board

Winter Cheese Board

  • Author: Rosana Machiela
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 6-8 Servings 1x


How to build an easy and impressive Winter Cheese Board featuring seasonal fruits, nuts, olives and a variety of cheese and charcuterie.


  • 34 cheese options, such as Camembert, Gouda, Manchego, Goat
  • Assorted meats, such as Jamón Serrano, Prosciutto, Salami
  • Variety of nuts, such as walnuts, pecans, chestnuts, Marcona almonds
  • Seasonal fruits, such as Darling Clementines® and Grapes
  • Variety of crackers and crisps
  • Green and black olives
  • Dried fruits, such as dates
  • Honey
  • Rosemary and thyme, for decoration


  1. Arrange cheeses on a large board first (cubed or sliced), followed by the grapes and clementines. Thinly slice and/or fold meats. Fill gaps with nuts either placed directly on board or in bowls. 
  2. Fill the board with honey and crackers.
  3. Serve with red and white wine.


* Darling Clementines® and Grapes are available nationwide. For more information visit the LGS website.

Keywords: winter cheese board, cheese and charcuterie board, holiday cheese board