Tahini Chocolate Banana Bread made with gluten free flour, coconut oil, sesame seeds and naturally sweetened with honey. The perfect way to start your day!
Is there anything better than waking up to warm banana bread? It’s one of those classic, homemade baked goods everyone loves. So if you want to make someone’s day, make them some banana bread! Or better yet, bring them to work on a Monday morning to cheer everyone up.
What I love about this recipe is that it’s naturally sweetened and has plenty of good fats (coconut oil and tahini). I’ve been gluten-free for a long time, and love using this 1:1 blend, but you can also use the same amount of spelt flour. You can also change up this recipe and add chopped pecans, walnuts, raisins, dried fruits such as cherries and raisins, but my favorite mix-in is for sure chocolate chunk. It wouldn’t be a Yoga of Cooking recipe if it didn’t call for some chocolate!
These are my favorite dairy-free chunks from Enjoy Life.
If you’re on a special diet, feel free to replace the eggs for flax eggs and omit the brown sugar all together. There you have it, your new favorite breakfast is calling your name. Just add coffee!
If you make this recipe, leave a comment below or tag #yogaofcooking so I can see your creations!Print