This recipe was inspired by the hot summer days here in LA. I wanted to create something that required as little oven as possible and that could please every possible craving at the same time. So here it is, a creamy and fresh coconut cream tart with a salty pretzel crust, topped with the best seasonal fruits; figs and berries.
Although cooling time can take around 8 hours, it only calls for 10 minutes of cooking (and sweating in the kitchen) and about 15 min of total prep. It’s super easy to make and a great summery dessert.
Make sure to tag me @yogaofcooking #yogaofcooking if you make it so I can see your beautiful tarts!