A simple and delicious no bake tart made with an oreo crust and a dark chocolate ganache filling. Topped with fresh raspberries!
There’s nothing like a no bake dessert. Whether you’re a baking pro or a weekend baker, this chocolate tart will blow your mind. You won’t believe how easy it is and how pretty it can turn out by adding some delicious toppings.
Here’s why you’re going to love this recipe:
It’s super easy to make, you probably already have all the ingredients, it doesn’t require baking (yay!), and it has so much chocolate! (probably should have started there).
This chocolate tart has been by far my most requested recipe ever! It makes me so happy when you guys are excited about what I make AND even more when it involves chocolate.
I love making recipes that anyone can make at home with simple ingredients. For this tart, I used my good old 9-inch tart pan, but if you don’t have one, that’s ok. It can still work with a regular pie pan.
How to decorate a Tart:
I tend to go for simple and fresh ingredients. Love using seasonal fruits, but occasionally I crave berries that are available year round. So, I used fresh raspberries and chose to decorate just one side of the tart in a crescent moon like shape. Added some fresh mint leaves and sprinkled bee polen. I loved how the colors and textures worked together.
You can choose any toppings & garnishes you like, from bananas to chopped nuts, chocolate shavings – almost anything would work.
There you have it! Easiest tart you’ll ever make. And if you do, share it with me using #yogaofcooking. I’d love to see it!
Happy Baking! xPrint