Easy Frozen Aperol Spritz

This Easy Frozen Aperol Spritz is the perfect way to cool down on a hot summer day. This slushy twist on the Italian classic combines Aperol with orange juice and lots of ice. It’s incredibly easy to make so you can whip up a batch in minutes.

Summer is calling and all I can think about are refreshing cocktails, especially the frozen kind! There’s just something so fun and satisfying about a boozy slushy on a hot day. I’ve shared some amazing frozen cocktails in the past, like my Piña Colada and my popular Lemon Mojito . But this Frozen Aperol Spritz might just be my new summer go-to!

This Easy Frozen Aperol Spritz is the perfect way to cool down on a hot summer day. So ditch the boring drinks and whip up this delicious and refreshing treat!

About this Recipe

• Taste: Refreshingly citrusy with a touch of Aperol’s bitter sweetness.
• Texture: Light and slushy, perfect for a hot day.
• Effort: Couldn’t be simpler! Just toss everything in a blender.
• Time: Ready in under 5 minutes. 

How to Make this Easy Frozen Aperol Spritz

Ingredients

• Orange juice: Adds a bright citrus punch.
• Aperol: The star of the show! Its bittersweet orange flavor is key.
• Prosecco: Gives the granita a delightful fizz.
• Ice cubes: Crushes into the perfect slushy texture.

See recipe card for quantities.

Instructions

1. Combine all ingredients in a high-speed blender.
2. Blend using a high-speed blender until smooth and slushy, about 30 seconds.
3. Serve immediately in chilled coupe glasses. Garnish with a slice of orange or rosemary sprig for an extra touch (optional).

Variations

• Don’t have Aperol? You can substitute Campari for a slightly stronger, bitter flavor.

Top Tip

For the best slushy texture, use plenty of ice cubes and blend until the mixture is nice and smooth.

FAQs

• Can I make this Frozen Aperol Spritz ahead of time? Absolutely! Blend it up and freeze in an airtight container for up to 3 days. Just give it a quick stir before serving to break up any ice crystals.

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