Chocolate Peanut Butter Cup Smoothie

Creamy chocolate peanut butter cup smoothie, made with bananas and almond milk. A great breakfast or mid-morning snack!

chocolate peanut butter cup smoothie

This Chocolate Peanut Butter Cup Smoothie is an easy and delicious breakfast option, especially when you’re craving something sweet but want a healthy alternative.

This smoothie:

  • Has a thick, smooth and creamy texture
  • Tastes like a peanut butter cup (obviously) but also is milkshake-like
  • Packed with healthy fats
  • Will keep you full all morning

Ingredients to make a Chocolate Peanut Butter Smoothie:

  • Fresh or frozen bananas
  • Plant based milk (or preferred milk), I used unsweetened almond milk
  • Cocoa powder (dutch processed)
  • Peanut butter, I used natural pb (the one that separates and is made with just peanuts)
  • Vanilla extract
  • Protein powder, I use collagen but you can skip if you’d like

Extras:

chocolate peanut butter cup smoothie

Which milk is good for a Chocolate Peanut Butter Cup smoothie?

My go-to milk for smoothies is always plant based. I find that unsweetened almond milk works best and adds a slight nutty taste that won’t overpower your smoothie. I’ve also been loving oat milk with my smoothies, but keep in mind it adds a few extra carbs (if that’s of concern). Since this smoothie includes bananas, I’d suggest sticking to nut milks over oat and dairy.

Which peanut butter is good for a Chocolate Peanut Butter Cup smoothie?

I love using all-natural peanut butter in our smoothies, usually the creamy and drippy kind. I like that the ingredients are simply peanuts and salt.

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Happy Baking! x

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chocolate peanut butter cup smoothie

Chocolate Peanut Butter Cup Smoothie


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5 from 1 review

  • Author: Rosana
  • Total Time: 5 minutres
  • Yield: 2 servings

Description

Creamy chocolate peanut butter cup smoothie, made with bananas and almond milk. A great breakfast or mid-morning snack!


Ingredients

  • 2 bananas, fresh or frozen
  • 1 cup almond milk, or preferred plant based milk
  • 4 tbsp cocoa powder
  • 1/4 cup peanut butter
  • 1 scoop protein, optional*
  • 1 tsp vanilla extract
  • Ice, skip if using frozen bananas

Instructions

  • In a high speed blender, combine all ingredients and blend until smooth.
  • Pour into two  tall glasses (such as Ball jars) and drink right away!

Notes

*I used collagen powder, feel free to use what you have or skip.

  • Prep Time: 5 minutes
  • Category: breakfast, snack
  • Cuisine: American

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One Comment

  1. I’ve lost count the number of times I’ve made this! It’s incredibly good and my husband loves it too! I typically add in some Bob’s Red Mill chocolate protein powder and will sometimes swap out the peanut butter for almond butter. Straight up it’s a really easy smoothie to make and highly recommend!






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