Ponche Crema (Venezuelan Eggnog)

Ponche Crema (Venezuelan Eggnog) is an easy and delicious traditional holiday drink. This recipe is super simple to make with just 4 ingredients so you can enjoy a creamy, rich eggnog in no time!

Celebrate the holidays with one of my favorite Venezuelan traditions – Ponche Crema! It is a traditional eggnog-like Christmas drink that we only serve during holiday gatherings and like good latinos – we party a lot! Which is why this recipe is great; it is really simple to make, it only take a few minutes of prep, no special equipment and store-bought ingredients.

What is Ponche Crema?

Ponche Crema is a creamy, custard-based drink that originated in Venezuela but unlike traditional eggnog, Ponche is made with rum instead of brandy, giving it a uniquely smooth and flavorful twist.

There are two versions of Ponche you can find in most Venezuelan homes; the easy no-cook one I’m sharing with you and a “harder” version that requires some cooking.

Why You’ll Love This Recipe

• Texture: Rich, creamy, and smooth.
• Flavor: Deliciously sweet, notes of vanilla and boozy (if you add rum).
• Time: Ready in just 5 minutes.
• Effort: very, very easy!

Ingredients to Make Ponche Crema (Venezuelan Eggnog)

• Instant vanilla pudding: the base of this recipe, creates a rich and creamy texture.
• Whole milk: needed to make the pudding.
• Sweetened condensed milk: adds sweetness to the ponche.
• Vanilla extract: adds a nice warm flavor.
• Rum (optional): adds a nice kick! Use light or dark rum; I recommend Diplomático Rum.

See recipe card for quantities.

Instructions to Make Ponche Crema

• Following the instructions in the Instant Vanilla Pudding box, combine the pudding mix (Photo 1) with 2 cups of whole milk (Photo 2). Whisk until incorporated.
• Let the pudding thicken for 5 minutes (Photo 3).
• To a blender, add the sweetened condensed milk (Photo 4).

• Add the pudding mix (Photo 5), vanilla extract (Photo 6) and rum, if using (Photo 7). Blend for 2 minutes until combined (Photo 8).
• Transfer the eggnog to a glass bottle, cover and refrigerate until ready to serve.

Substitutions

• You can use boxed flan instead of instant pudding mix. Make sure to follow the instructions on the box
• You can use light rum instead of dark rum, or omit all together

Variations

• Add a sprinkle of nutmeg or cinnamon on top for extra flavor.
• Serve with a cinnamon stick.
• Decorate the glass rim with crushed peppermint candy.

Storage

Ponche Crema can be stored in the refrigerator for up to 5 days.

Helpful Tips

• Make sure the pudding is completely thickened before adding it to the blender.
• Blend the Ponche Crema until it is completely smooth, about 2-3 minutes.
• Taste the Ponche Crema and adjust the rum to your liking.

Recipe FAQs

Q: Can I use a different type of pudding mix?

A: Yes, you can use any flavor of instant pudding mix that you like. Just be sure to adjust the sweetness of the Ponche Crema accordingly.

Q: Can I make this recipe ahead of time?

A: Yes, you can make Ponche Crema up to 5 days ahead of time. Just store it in the refrigerator until you’re ready to serve it.

Q: Can I freeze Ponche Crema?

A: Technically, you can but I wouldn’t recommend. If you do, you can freeze Ponche Crema for up to 3 months. Thaw it overnight in the refrigerator before serving.

I hope you enjoy this easy Venezuelan Ponche Crema recipe! It’s the perfect way to celebrate the holidays with friends and family.

Did You Like This Recipe?

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