These homemade buttery and flaky buttermilk biscuits are incredibly delicious. Pile on the honey berries and top with a generous dollop of fresh whipped cream. YUM!
This is one of those recipes that I’ve always wanted to master. And trust me on this – these biscuits are perfection! SOOO flaky and buttery. They come together in less than 20 minutes and it’s the only recipe you’ll ever need.
These biscuits are sandwiched between a freshly whipped cream and honey berries. A step up from the usual biscuits with butter and a must make for the weekend!
Tips for the most delicious Buttermilk Biscuits:
Freeze and grate your butter for extra flaky and buttery biscuits.
Adding lemon zest enhances all the flavors.
Use the well technique for adding wet ingredients to the dry ingredients. And make sure your buttermilk is COLD.
Use a biscuit cutter to cut the dough but don’t twist the cutter; it prevents the biscuits from rising.
Don’t overmix the batter! Over working the batter will result in dry and flat biscuits.
As always, if you loved this recipe, leave a comment and rate. Don’t forget to share your creations with me on Instagram using the hashtag #yogaofcooking. It always makes my day.