Chocoflan, also known as Impossible Cake, is a 2 layer cake featuring a creamy flan layer on top of a deliciously fudgy chocolate cake.
How to Make Chocoflan – Video
Making a chocoflan can seem confusing at first since you have to make the caramel layer first. Followed by the chocolate cake batter and finally the flan layer on top. This is one of the coolest baking tricks ever and you can see it in the video(!!), hence the name “Impossible” cake.
The flan batter will seep through the chocolate cake while it bakes. Once it’s done baking, flip your mold and you’ll get a caramel and flan layer on top and a chocolate cake on the bottom. Magic!
How to store a Chocoflan
If you got some leftover chocoflan, this is what you can do: your Impossible cake in the fridge
- First, cover the cake tightly in plastic wrap; this will help keep the moisture in.
- Store the chocoflan in the fridge, and consume within a few days (3-4 tops).
If you loved this recipe, leave a comment and rate! Don’t forget to share your little pie cups with me on Instagram using the hashtag #yogaofcooking. It always makes my day!
Happy Baking! xPrint