Fudgiest Olive Oil Brownies

The fudgiest olive oil brownies you’ll over make! Crinkle tops and gooey center is the way to go.

The fudgiest olive oil brownies you'll over make!

Looking for brownies? Check out these reader favorites:

If you loved this recipe, leave a comment and rate! Don’t forget to share your little pie cups with me on Instagram using the hashtag #yogaofcooking. It always makes my day!

Happy Baking! x

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
fudgiest olive oil brownies

Fudgiest Olive Oil Brownies


Description

The fudgiest olive oil brownies you’ll over make! 


Ingredients

  • ¼ cup + 2 tablespoons Olive Oil  / 100gr or 110 ml (good quality) 

  • 1 ½ cups semi-sweet chopped chocolate / 250gr

  • 4 eggs / 200gr approx.

  • 1 teaspoon vanilla extract / 4gr

  • 2 cups granulated sugar* / 400gr

  • ¼ cup + 1 tablespoon of cocoa powder / 33gr

  • ¼ cup + 2 tablespoons of all purpose flour / 40gr

  • 1 teaspoon of salt


Instructions

  1. Preheat the oven to 220ºF. Line an 8×8-inch pan with parchment paper.

  2. Melt the chocolate in a double broiler over low heat, stirring until it is completely melted. Remove from heat.

  3. Add the olive oil to the melted chocolate and fold using a spatula until fully incorporated. Set aside while it cools. 

  4. In a bowl of the electric mixer, beat the eggs and sugar until the mixture has doubled in size and has a pale yellow color. Add the vanilla and continue beating. 

  5. Add the melted chocolate and beat until combined.

  6. Add the flour, cocoa powder and salt; keep beating until fully incorporated.

  7. Increase the oven temperature to 250ºF. Pour the batter into the prepared pan and bake for 65 minutes (see notes), or until you see a crinkle top and toothpick comes out mostly clean (it won’t look fully baked because they’re very fudgy).

  8. Cool completely before cutting into squares. Enjoy!

Notes

* You can reduce the amount of sugar no more than 30% without affecting the recipe.

** If you make ingredient substitutions, this recipe won’t work.

*** Cooking time may vary, this is normal and depends on the oven. 

  • Prep Time: 10 minutes
  • Cook Time: 65 minutes
  • Category: Dessert

Keywords: fudgiest olive oil brownies, olive oil brownies

Similar Posts

11 Comments

  1. Silly question…but will using chocolate chips or dark/milk chocolate instead of semi sweet chocolate change the recipe look or taste?
    Looking forward to trying to make these!

    1. It’s going to make the brownies sweeter! I haven’t tested the recipe with either but I’d reduce the amount of sugar by 1/4 cup max and would suggest using dark instead of milk chocolate chips. Lmk!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star