The fudgiest olive oil brownies you’ll over make! Crinkle tops and gooey center is the way to go.
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Fudgiest Olive Oil Brownies
The fudgiest olive oil brownies you’ll over make!
- Total Time: 1 hour 15 minutes
- Yield: 9 brownies
Ingredients
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1/4 cup + 2 tablespoons Olive Oil / 100gr or 110 ml (good quality)
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1 1/2 cups semi-sweet chopped chocolate / 250gr
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4 eggs / 200gr approx.
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1 teaspoon vanilla extract / 4gr
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2 cups granulated sugar* / 400gr
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1/4 cup + 1 tablespoon of cocoa powder / 33gr
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1/4 cup + 2 tablespoons of all purpose flour / 40gr
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1 teaspoon of salt
Instructions
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Preheat the oven to 220ºF. Line an 8×8-inch pan with parchment paper.
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Melt the chocolate in a double broiler over low heat, stirring until it is completely melted. Remove from heat.
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Add the olive oil to the melted chocolate and fold using a spatula until fully incorporated. Set aside while it cools.
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In a bowl of the electric mixer, beat the eggs and sugar until the mixture has doubled in size and has a pale yellow color. Add the vanilla and continue beating.
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Add the melted chocolate and beat until combined.
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Add the flour, cocoa powder and salt; keep beating until fully incorporated.
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Increase the oven temperature to 250ºF. Pour the batter into the prepared pan and bake for 65 minutes (see notes), or until you see a crinkle top and toothpick comes out mostly clean (it won’t look fully baked because they’re very fudgy).
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Cool completely before cutting into squares. Enjoy!
Notes
* You can reduce the amount of sugar no more than 30% without affecting the recipe.
** If you make ingredient substitutions, this recipe won’t work.
*** Cooking time may vary, this is normal and depends on the oven.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Category: Dessert
Keywords: fudgiest olive oil brownies, olive oil brownies
Can you make this recipe vegan by subbing I’m flax eggs instead?
I don’t think so! The eggs yolks give it texture and helps bind the liquids and fats, but you’re welcome to try and report back 😉
Your brownies looks amazing! Can’t wait to make a batch this weekend.
Silly question…but will using chocolate chips or dark/milk chocolate instead of semi sweet chocolate change the recipe look or taste?
Looking forward to trying to make these!
It’s going to make the brownies sweeter! I haven’t tested the recipe with either but I’d reduce the amount of sugar by 1/4 cup max and would suggest using dark instead of milk chocolate chips. Lmk!
Hey any replacement of eggs ?
If want to make gooey without eggs?
I haven’t tested it without eggs and my gut feeling is that it wouldn’t work with an egg replacement!
Can we substitute olive oil with normal vegetable oil?
I haven’t tried it and I think the taste wouldn’t be great either. You can try another one of my chocolate recipes if you’d like! Like this one, this one or this one!
BEST BROWNIES EVER! I an not allowed to make any other kind…lol
★★★★★
This made my day!